Plant-Based Diets: A Climate Solution Right on Our Plates

We speak with Ravinder Sehgal, Board Member of the San Francisco Veg Society and biology professor. We learn about why and how eating more plant-based food can decrease our negative impact on the climate. We discuss deforestation, greenhouse gas emissions, misuse of energy, land and water, and more. Ravinder also shares everyday tips for how to adopt a more Earth-friendly diet.